Jan 3, 2014

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Master Your Kitchen Today With These Simple Tips

Cook memorial in the church of St Andrew the Great, Cambridge.
cooking
Close up of the Cook memorial in the church of St Andrew the Great. This is a memorial to all of the Cook family although only three members were actually buried in this church. The Cook coat of arms is featured at the base of the memorial, but at the time that this photograph was taken several parts of the crest were missing.

Being able to cook is an important skill that can provide you with many benefits. There are a variety of bonuses in eating a meal cooked at home. It is healthier than takeout, generally more tasty, and you’re saving money by remaining at home.

If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.

Being properly prepared is key to success in cooking for your family and friends. Ensure that you aren’t missing important ingredients before you start cooking. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.

If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. The thin sliced meat is great in many dishes including many Chinese and Thai meals. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. To ensure that the meat strips cook evenly, make sure they thaw out before use.

Sharp knives are an important component of any kitchen. Dull knives make it very difficult to cut with and also extremely dangerous to use. With a dull knife, you may have to struggle to cut a vegetable, making it more likely that you will get injured in the process. Using a sharp knife will make it easier to cut that vegetable, so you are less likely to get hurt.

Boiling vegetables is a cooking process that decreases valuable nutrients in them. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.

Do you feel you are being wasteful by discarding molded fruit? Is it safe to save a portion of fruit by cutting around the mold? It is impossible for you to save fruit that has already begun to rot. Discard the fruit, because the mold penetrated deeper than can be seen with the naked eye, and moldy foods can cause some people to experience health problems.

Do you want to cook with fresh basil? Place several sprigs of fresh basil into a glass container. Next, put water on the stems until they are covered. Basil will stay fresh in bowl of water for up to four weeks. You can even promote the growth of roots if you replace the water from time to time. You should also trim the basil once in a while so it grows even more.

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. The day before the cooking happens, there can be a lot of prep work done. Prepping before you cook can make even advanced recipes fun and accessible.

If you take the time to learn from the following advice, cooking can be one of the easiest tasks of your day. You will become more experienced over time and you will see how tasty a home-cooked meal can be. And your pocketbook will thank you. Quality family time spent in the kitchen fixing good food can lead to healthier lifestyles for the whole family. Use the advice in this article, and start cooking delicious meals today.